Step 2: Sow the Seeds
Sow seeds directly into the soil about 1 cm deep.
Space seeds about 2–3 cm apart in rows that are 15 cm apart.
Step 3: Water Gently
Water lightly but regularly to keep the soil moist (not soaked).
Avoid overwatering, which can cause root rot.
Step 1: Prepare the Soil
Choose well-drained, loose, and fertile soil.
Loosen the top 15–20 cm and mix in organic compost if available.
TIP: Netherlands Cherry Radish Seeds
fruit is suitable for planting in warm climates, preferably in tropical, subtropical and warm places such as Asia,Philippines,South America, Australia and New Zealand
Step 4: Provide Light
Place in a spot with 4–6 hours of sunlight per day.
If growing indoors, use a grow light or place near a sunny window.
Step 5: Thin the Seedlings
Once seedlings are 5–7 cm tall, thin them to 5 cm apart to allow room for root development.
Step 6: Care and Maintenance
Keep soil consistently moist during the growing period.
Remove weeds and check for pests like aphids or leaf miners.
Step 7: Harvest
Ready to harvest in 25–30 days.
Pull up radishes when roots are round and about 2–3 cm in diameter for the best flavor and texture.